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Taste at the FAC

Taste at the FAC

Vibrant flavors, sustainable ingredients, and incredible mountain views.

Experience Taste restaurant for lunch on Thursdays, Fridays, and Saturdays (11 a.m. to 2 p.m.) and pre-theatre dining for select productions!

Reservations: (719) 634-5583

*An 18% gratuity will be added for parties of 6 or more, and we can accept no more than 2 credit cards per table. Thank you for your understanding.

Delectable cuisine brought to you by Bon Appétit.

“Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We care about our guests. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. Our global cuisine is crafted through hands-on training from chefs who grew up eating a particular cuisine. The flavors are vibrant, and they are authentic.”

Lunch & Bad Dates Pre-Theatre Dining Menu

SOUP & SALAD

Daily Soup Feature. market price

Andouille Sausage Soup. $6
White bean, tomato, arugula

Nicoise Salad. $12
Greens, garlic-parsley potatoes, green beans, kalamata olives, cage-free egg, lemon, pickled red onion, fried capers, herb vinaigrette

Mediterranean Salad. $13
Greens, arugula, roasted red peppers, artichoke hearts, kalamata olives, marinated tomatoes, prosciutto di parma, herb vinaigrette

Apple Gorgonzola Salad. $12
Greens, granny smith, Larga Vista Ranch pork belly, candied pecans, cider vinaigrette

House Salad. $7
Greens, English cucumber, marinated tomatoes, pickled red onion, sliced radish, herb vinaigrette

Add: Ahi Tuna Steak. $8
Smoked Salmon. $7
Prosciutto di Parma. $6
Larga Vista Ranch Pork Belly. $6

ENTREES

Sesame-Crusted Ahi Tuna Steak. $15
Seaweed salad, wasabi-soy drizzle, sriracha aioli, crispy wonton

Wagyu Beef Burger. $15
House-cut fries

Tempura Soft-Shell Crab Sandwich. $16
Ciabatta, remoulade, pickled onion, greens, house-cut fries

Mediterranean Vegan Panini. $12
Roasted peppers, hummus, artichoke hearts, olive tapenade, arugula, house-cut fries

Prosciutto Panini. $13
Arugula, goat cheese, olive tapenade, roasted pepper, pickled onion, house-cut fries

Three Cheese and Roasted Tomato Panini. $10
House-cut fries

SIDES

House-Cut French Fries with Aioli. $5

Garlic Brussels Sprouts. $7

Side Salad. $6

DESSERTS

Seasonal Crème Brûlée. $6

Local and Imported Cheese with Colorado Honeycomb. $9

Barnum Menu

SOUPS

French Onion. $7
Baguette, Swiss cheese

Andouille Sausage. $6
White bean, tomato, arugula

SMALL PLATES

House Salad. $7
Mixed greens, English cucumber, pickled red onion, marinated tomatoes, radish, vinaigrette

Ringmaster Wedge Salad. $9
Gorgonzola, tomato, scallion, bacon, jalapeno ranch

Shrimp Ceviche. $14
Popcorn

Corner Post Meats Pork Belly Lollipop. $13
Cotton candy

Fried Pickles. $7
Jalapeño ranch

Charity’s Corn Dogs. $12
Blue Raven Farms honey mustard

LARGE PLATES

Fried Chicken. $27
Funnel cake, Boursin cheese, strawberry peppercorn sauce, arugula

Humbug Hot Beef Sundae. $31
Garlic whipped potatoes, braised Corner Post Meats beef sirloin, country gravy, shredded cheddar, tomato

Ahi Tuna Sandwich. $16
Seaweed salad, Sriracha ginger aioli, ciabatta, house fries

Circus Peanut Shrimp. $25
Sun noodles, spicy peanut sauce

Wagyu Beef Burger. $15
House fries

SIDES

House-Cut French Fries with Aioli. $5

Brussels Sprouts. $7

Side Salad. $5

Roasted Garlic Mashed Potatoes. $5

DESSERTS

Seasonal Crème Brûlée. $6

Jumbo the Elephant Ear. $8
Fried dough, cinnamon sugar, granny smith apple, caramel, whipped cream

Chocolate Covered Banana. $7

Lounge & First Friday Menu

SOUP & SALAD

Andouille Sausage Soup. $6
White bean, tomato, arugula

House Salad. $7
Greens, English cucumber, marinated tomatoes, pickled red onion, sliced radish, herb vinaigrette

SHARED PLATES

Mediterranean Plate. $14
Imported salumi, cheese, accoutrements

Tempura Pueblo Cheese Curd. $12
Mushrooms, caper remoulade

Poutine. $9
House-cut fries, cheese curd, demi, scallion, tomato

ENTREES

Sesame-Crusted Ahi Tuna Steak. $15
Seaweed salad, wasabi-soy drizzle, sriracha ginger aioli, crispy wonton

Wagyu Beef Burger. $15
House fries

SIDES

House-Cut French Fries with Aioli. $5

Garlic Brussels Sprouts. $7

Side Salad. $6

DESSERT

Seasonal Crème Brûlée. $6