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Taste at the FAC

Taste at the FAC

Vibrant flavors, sustainable ingredients, and incredible mountain views.

Experience Taste restaurant for lunch Wednesday through Friday (11 a.m. to 2 p.m.) and pre-theatre dining for select productions!

Reservations: (719) 634-5583

*An 18% gratuity may be added for parties of 6 or more.

Delectable cuisine brought to you by Bon Appétit.

“Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We care about our guests. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. Our global cuisine is crafted through hands-on training from chefs who grew up eating a particular cuisine. The flavors are vibrant, and they are authentic.”

VALENTINE’S DAY LUNCH SPECIAL

3 days only – treat your valentine, a friend … yourself!

From February 12-14, Taste will be offering a special three course Valentine’s Day lunch.

For only $35 per person, guests will enjoy –
Course 1: Endive Salad with sesame tuilles, orange slices, and grapefruit lime vinaigrette
Course 2: Filet Mignon and Herbed Shrimp with potatoes au crème and roasted carrots
Course 3: Valrhona Chocolate Tart with cherry gastrique

PLUS – 2 for 1 Champagne Cocktails (Non-alcoholic sparkling cider available as an alternative)

Reservations recommended: (719) 634-5583

Open 11 a.m.-2 p.m. Standard lunch menu will also be available.

Lunch Menu

SOUPS

TOMATO BISQUE $7 NF
Mini grilled cheese

CHILI CON CARNE $8 NF
Skillet cornbread

SALADS

HARVEST SALAD $12 GF
Spinach, cranberries, diced apples, goat cheese, candied pecans, house vinaigrette

COLORADO COBB SALAD $12 NF
Iceberg lettuce, bacon, egg, onion, bleu cheese, English cucumber, tomato, ranch dressing

HOUSE SALAD $7 V, DF, GF, NF
Mixed greens, heirloom tomatoes, red onion, watermelon radish, white balsamic vinaigrette

ADD:
SHRIMP $8
PORK BELLY $7
CHICKEN $7

SMALL PLATES

CHICKEN WINGS (5 per order) $8
Choice of sauce: Buffalo, tikka masala, garlic parmesan, sweet sesame glaze

BEEF, PORK, AND CHICKEN STREET TACOS $13 DF, NF
Corn tortillas, cabbage slaw, salsa verde

CHORIZO STUFFED SHRIMP $12 NF, GF
Three bacon wrapped shrimp, pesto, chipotle aioli, Monterey Jack cheese

ENTREES

SPAGHETTI SQUASH $16 DF, GF, NF, V
Heirloom tomatoes, mushrooms, sage oil

BEEF SHORT RIB $20 GF, NF
Boursin mashed potatoes, roasted root vegetables, demi-glace

BONE IN PORK LOIN $27 DF,GF, NF
Boursin mashed potatoes, bacon Brussels sprouts, port wine reduction

WAGYU BURGER $16 NF
Delicias Bakery brioche bun, cheddar cheese, arugula, tomato, red onion, bacon jam, house-made pickles, choice of side

SIDES

HOUSE-MADE FRIES $5

CUP OF SOUP $5

BOURSIN MASHED POTATOES $5

BACON BRUSSELS SPROUTS $5

DESSERTS

CHOCOLATE MOUSSE PIE $8
Rocky road ice cream

WARM APPLE CRISP $8
Pecan sugar cookie crust, vanilla ice cream

SQUASH PARFAIT $9
Roasted butternut squash, squash crème, vanilla crème

LOCAL AND IMPORTED CHEESES $12
Colorado honey, black pepper jam, French waffle crackers

The Bridges of Madison County MENU

This menu is served prior to Wednesday–Saturday performances of The Bridges of Madison County.
The lunch menu (with brunch specials) is served prior to Sunday matinée performances.

SOUPS

GRILLED CORN CHOWDER $9

SALADS

HOUSE SALAD $7 DF, GF, NF, V
Mixed greens, English cucumber, pickled red onion, marinated tomatoes, radish, white balsamic vinaigrette

CABBAGE SALAD $12 DF, GF
Candied pecans, red onion, arugula, balsamic vinaigrette

PEAR SALAD $13 GF
Mixed greens, goat cheese, orange vinaigrette

SMALL PLATES

CHINESE SWEET CORN $14
Char Siu pork, sesame seeds, daikon, crispy wonton

FRIED MUSHROOMS $13
Served with a side of ranch dressing and sriracha aioli

FRIED CHEESE CURDS $13
Served with a side of ranch dressing and marinara sauce

ENTREES

BATTERED PORK TENDERLOIN $25 NF
Served open-faced on baguette, smashed potatoes, Brussels sprouts, country gravy

GARLIC LEMON SHRIMP SKILLET $26 NF
Wild rice, squash medley

STEAK DE BURGO $27 GF, NF
Filet mignon, Italian herb butter, roasted potatoes, haricot verts

LASAGNA FRANCESCA $24 GF, NF, VEG
Layered squash, eggplant, tomato, and onions with a parmesan cream sauce

DESSERTS

WINTERSET TART NF $8
Crème fraiche, raisins, meringue

PECAN CHEESECAKE $8
Sugar cookie crumble

PEANUT BUTTER MOUSSE $8
Candied peanuts, shaved chocolate, Reese’s topping