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Taste at the FAC

Taste at the FAC

Vibrant flavors, sustainable ingredients, and incredible mountain views.

Experience Taste restaurant for lunch Wednesday through Friday (11 a.m. to 2 p.m.) and pre-theatre dining for select productions!

Reservations: (719) 634-5583

*An 18% gratuity may be added for parties of 6 or more.

Delectable cuisine brought to you by Bon Appétit.

“Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We care about our guests. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. Our global cuisine is crafted through hands-on training from chefs who grew up eating a particular cuisine. The flavors are vibrant, and they are authentic.”

VALENTINE’S DAY LUNCH SPECIAL

3 days only – treat your valentine, a friend … yourself!

From February 12-14, Taste will be offering a special three course Valentine’s Day lunch.

For only $35 per person, guests will enjoy –
Course 1: Endive Salad with sesame tuilles, orange slices, and grapefruit lime vinaigrette
Course 2: Filet Mignon and Herbed Shrimp with potatoes au crème and roasted carrots
Course 3: Valrhona Chocolate Tart with cherry gastrique

PLUS – 2 for 1 Champagne Cocktails (Non-alcoholic sparkling cider available as an alternative)

Reservations recommended: (719) 634-5583

Open 11 a.m.-2 p.m. Standard lunch menu will also be available.

Lunch Menu

SOUPS

PORK CHILE VERDE $9 NF
Blue corn tortillas, radish, sour cream, cotija

VEGETABLE SOUP $8 DF, GF, NF, V
Garnished with fried kale

SALADS

ARUGULA BEET SALAD $13 GF
Goat cheese, candied pepitas, orange vinaigrette

WINTER SALAD $13 GF
Mixed greens, squash, onion, radish, cranberries, apples, pecans, maple vinaigrette

HOUSE SALAD $7 DF, GF, NF, V
Mixed greens, tomatoes, red onion, radish, white balsamic vinaigrette

ADD:
SHRIMP $8
CHICKEN $8
AHI TUNA $10

SMALL PLATES

CHICKEN THIGH SKEWERS (2 per order) $13
Choice of sauce: Piri piri, huli huli, or sweet and spicy sriracha, served on a bed of rice

ROASTED CARROTS $13 GF
Potato strings, spicy tzatziki, maple aioli

BUFFALO BRUSSELS SPROUTS $13 NF
Fried sprouts, Buffalo sauce, ranch dressing, blue cheese crumbles

TUNA POKE BOWL $17 DF
Ahi tuna, seaweed salad, sticky rice, crispy wonton strips, green onion

ENTREES

FILET MIGNON BEEF TIPS $27 NF
Gemelli pasta, blistered tomatoes, demi-glace, parmesan cheese

LEMON SHRIMP SKILLET $26 DF, NF
Wild rice, squash

HALF SLOW ROASTED CHICKEN $26 GF, NF
Smashed potatoes, fried Brussels sprouts

WAGYU BURGER $16 NF
Delicias Bakery brioche bun, smoked cheddar, fried onion, lettuce, tomato, house-made fries

ANNABELLA LASAGNA $24 GF,NF, VEG
Layered zucchini, eggplant, and tomatoes topped with a Parmesan cream sauce

SIDES

HOUSE-MADE FRIES $5

BRUSSELS SPROUTS $5

CUP OF SOUP $5

SMASHED POTATOES $5

DESSERTS

APPLE UPSIDE DOWN CAKE $8
Bourbon anglaise, praline ice cream

PUMPKIN CREAM PIE $8
Vanilla meringue

CHOCOLATE POTS DE CRÈME $8
Drizzled with Valrhona caramel, chocolate shavings

The Bridges of Madison County MENU

This menu is served prior to Wednesday–Saturday performances of The Bridges of Madison County.
The lunch menu (with brunch specials) is served prior to Sunday matinée performances.

SOUPS

GRILLED CORN CHOWDER $9

SALADS

HOUSE SALAD $7 DF, GF, NF, V
Mixed greens, English cucumber, pickled red onion, marinated tomatoes, radish, white balsamic vinaigrette

CABBAGE SALAD $12 DF, GF
Candied pecans, red onion, arugula, balsamic vinaigrette

PEAR SALAD $13 GF
Mixed greens, goat cheese, orange vinaigrette

SMALL PLATES

CHINESE SWEET CORN $14
Char Siu pork, sesame seeds, daikon, crispy wonton

FRIED MUSHROOMS $13
Served with a side of ranch dressing and sriracha aioli

FRIED CHEESE CURDS $13
Served with a side of ranch dressing and marinara sauce

ENTREES

BATTERED PORK TENDERLOIN $25 NF
Served open-faced on baguette, smashed potatoes, Brussels sprouts, country gravy

GARLIC LEMON SHRIMP SKILLET $26 NF
Wild rice, squash medley

STEAK DE BURGO $27 GF, NF
Filet mignon, Italian herb butter, roasted potatoes, haricot verts

LASAGNA FRANCESCA $24 GF, NF, VEG
Layered squash, eggplant, tomato, and onions with a parmesan cream sauce

DESSERTS

WINTERSET TART NF $8
Crème fraiche, raisins, meringue

PECAN CHEESECAKE $8
Sugar cookie crumble

PEANUT BUTTER MOUSSE $8
Candied peanuts, shaved chocolate, Reese’s topping